R&D and Troubleshooting in Inorganic chemical synthesis/extraction by identifying and fixing the root causes of problems during the process.
Sulfuric Acid (H₂SO₄).
Hydrochloric Acid (HCl)
Nitric Acid (HNO₃)
Phosphoric Acid (H₃PO₄)
Sodium Hydroxide (NaOH) (Caustic Soda)
Potassium Hydroxide (KOH)
Calcium Hydroxide (Ca(OH)₂) (Slaked Lime)
Ammonium Hydroxide (NH₄OH)
Sodium Chloride (NaCl) (Table Salt)
Calcium Carbonate (CaCO₃)
Sodium Carbonate (Na₂CO₃) (Soda Ash)
Ammonium Nitrate (NH₄NO₃)
Sodium Bicarbonate (NaHCO₃) (Baking Soda)
Potassium Nitrate (KNO₃)
Magnesium Sulfate (MgSO₄) (Epsom Salt)
Calcium Oxide (CaO) (Quicklime)
Aluminum Oxide (Al₂O₃)
Silicon Dioxide (SiO₂)
Zinc Oxide (ZnO)
Titanium Dioxide (TiO₂))
Sodium Sulfate (Na₂SO₄)
Calcium Sulfate (CaSO₄) (Gypsum)
Aluminum Sulfate (Al₂(SO₄)₃)
Ferrous Sulfate (FeSO₄)
Barium Sulfate (BaSO₄)
Sodium Hypochlorite (NaOCl) (Bleach)
Calcium Hypochlorite (Ca(OCl)₂)
Magnesium Chloride (MgCl₂)
Lithium Carbonate (Li₂CO₃)
Potassium format
Potassium diformate
R&D on following biopolymers and their derivatives.
Cellulose
Chitosan
Guar gum
Agarose
Sodium Alginate
Xanthan Gum
Carrageenan
Gum Arabic
Cassia Tora Gum
Tamarind Gum
Treatment and Recovery/recycling of effluents on a large scale to meet regulatory requirements
Textile/Dyeing Industry
Pharmaceutical Industry
Chemical Intermediate
Agrochemicals Industry
Food and Dairy products
Polymers
R&D and troubleshooting in natural product extraction by identifying and resolving issues that arise during extraction, purification, and isolation.
Polysaccharides
Protein
Lipid/Fat
Bioactive compounds
Essential oil
Vitamins
Alkaloids
Terpenoids
Flavanoids
Phenolics/Polyols compounds
Pigments
Steroids and steroidal compounds
R&D and troubleshooting to extend the shelf life of agricultural products.
Cereal Grains
Legumes (Pulses)
Oilseeds
Nuts
Fibers
Spices and Herbs
Aquaculture Products
R&D and Troubleshooting in specialty organic chemicals synthesis by identifying and fixing the root causes of problems during the process.
Alkaloids
Amines
Azo Compounds
Carboxylic Acids.
Ethers
Esters
Heterocycles
Ketones
Phenols
Sulfonamides
Organophosphorus Compounds
Organosilanes
Polymers
Surfactants
Vitamins and Coenzymes
Fluorochemicals
Organometallic Compounds
Peroxides
Chiral Compounds
Biologically Active Natural Products
Development of New Analytical methods used across various scientific fields, including chemistry, biology, environmental science, and food science, to assess the composition, quality, and characteristics of materials.
Chromatographic Techniques (GC, HPLC, TLC)
Spectroscopic Techniques (UV, FT-IR, NMR, MS)
Titrimetric Methods (Acid-Base, Redox, Complexometric, Precipitation Titrations)
Gravimetric Analysis
Thermal Analysis (DSC, TGA, DTA)
Microscopy Techniques (SEM, TEM)
Electrochemical Methods (Potentiometry, voltammetry, Conductometry)
Elemental Analysis (AAS, ICP-AES/OES/MS)
Phase Analysis (XRD, XRF)